What does an organic farmer do? Organic farmers care about the environment and work hard to keep the land free of chemicals, fertilizers, pesticides, and other harmful substances. They work to improve the soil and condition the land for the production of good crops. Organic farmers also plant disease-resistant seeds, making sure that the crop they grow has been designed to withstand pests and disease. Farmers also feed their crops with organic matter, manure, compost, and fertilizer, and they carefully monitor the soil’s state. The soil is fertilized with compost and pesticide-free fertilizers.
What does an organic farmer do during harvest season? Organic farmers protect their plants by removing weeds, keeping them from growing into the crop. They often use herbicides, so they don’t kill the weeds, but rather, disable them so they won’t grow into the crops. They plow the land to make it better for the next crop. What does an organic farmer do when there’s a problem with the crops?
Organic farmers will fix the problem before they harvest the crop. They fix problems before they happen, because they care about the land, water, pests, diseases, etc. An organic farmer doesn’t just turn over the land, take the profits, walk away, and forget about it. Instead, they work to restore the land to health, so they can continue to take advantage of selling their organic products.
What does an organic farmer do if there is a disease in his or her crops? Before the farmer can fix a problem with his or her crops, he or she has to first discover what the problem is and figure out a way to prevent it. It’s not enough to plant something hoping that it will survive, if you are planting crops that have a disease in them, you are only going to make the problem even worse.
Organic farmers do something else that is even more important than working to make sure their crops are healthy. In order to produce high-quality foods, the soil has to be healthy. In order to grow healthy crops, the soil needs to be healthy. If the soil isn’t healthy, it can’t produce high-quality food, it can’t hold onto nutrients, it can’t water the plants, and it can even smother the crops with its lack of nutrients. When the soil is healthy, the farmer has two options: he or she can till the land, which damages the soil and decreases the nutrients in it, or he or she can fertilize the soil with natural compost.
The second part of an organic food farmer’s job is to look after the crops themselves. They have to test the crops for bugs, identify diseases, and cure them when they appear. They also have to work with growers and producers to ensure that the farmers get their fair prices for the products that they grow. They also have to work with retailers and shippers to ensure that the products that they grow are packaged properly and get to their proper places. They may travel to different farms to find out how the produce is grown, and they may even go to the farmers’ market to pick the fruit and vegetables that they grow themselves.